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An unoaked Bordeaux Blanc packed with refined nettle and lemon grass zing and unripe nectarines. Crisp and dry, with well balanced acid and good finish. This has been the house white at Gordon Ramsay’s three Michelin star restaurant in London, and Rick Stein’s seafood restaurant in Padstow, since 2000.
Enjoy on its own or with chicken, fish, seafood or salads.
"The fruit quality is pristine... Model stuff."
The Irish Times
"Gordon Ramsay uses it as his house wine, Rick Stein has it on his list and I’ll have another glass, please."
Wine Buying Guide
“Affordable, approachable, Bordeaux needs another 100 Bauducs - and fast.”
*Best Value Over €15*
"Fine lime zest and green apple fruits on the nose — soft, almost tropical on the palate, good clean acidity and with a creamy tropical touch on the finish."
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