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This lively Merlot from up and coming Bergerac winemaking family, the Dubards, is a supple and velvety, medium bodied wine from young vines grown on south and south west facing hillside sites in under-rated region Bergerac, east of Bordeaux.
With red berry aromas on the nose and cherry, cassis and subtle spice on the palate, the wine shows well integrated tannins and a refreshing acidity and is a perfect accompaniment to classic French fare such as Poulet Rôti et Pommes Frites.
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