Winemaker Gavin Quinney: “Les Trois Hectares is an artisanal affair. It was made from vines with fewer bunches for greater concentration and harvested entirely by hand. Aged in French oak barrels, this is a tasty, darkly fruity and full bodied blend of 75% Merlot and 25% Cabernet Sauvignon; a fairly powerful wine that’s opening up really well now, and best decanted if possible.”
Full, rich, toasty and packed with phwoar. Accessible from the off with 8-10 years ageing potential from vintage.
Listed at Rick Stein’s Seafood Restaurant in Padstow, Cornwall, and Gordon Ramsay’s 3 Michelin Star Restaurant Gordon Ramsay on the Royal Hospital Road, London.
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