Winemaker Gavin Quinney: “A special cuvée, this blend of 75% Merlot and 25% Cabernet Sauvignon was made from two parcels of vines in a single block, and aged in small French oak barrels. A full bodied wine, it’s ripe enough to drink young or keep for years. Best decanted.”
Full, rich, toasty and packed with phwoar. Accessible from the off with 8-10 years ageing potential from vintage.
Listed at Rick Stein’s Seafood Restaurant in Padstow, Cornwall, and Gordon Ramsay’s 3 Michelin Star Restaurant Gordon Ramsay on the Royal Hospital Road, London.
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