St. Tropez meets Bordeaux in this dry, fruity rosé, which is a favourite of Gordon Ramsay’s sommelier.
Pale, a very pretty pink, fruity and dry. The Cabernet Franc gives the wine its refreshing acidity and a satisfying, mineral edge, while the Merlot plumps it out with a little extra fruitiness.
This lovely number is also the house rosé for Rick Stein’s seafood restaurant in Cornwall. As well as a being a lovely summer wine, we drink this all year round with any food that’s quite spicy, whether it be a Thai green curry or a pizza with pepperoni.
Oz Clarke on Bauduc: “Excellent red, white and rosé, all marked by their sheer drinkability. Affordable, approachable, Bordeaux needs another 100 Bauducs — and fast.”
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