Order in next for delivery tomorrow (Thursday). Free delivery on €100+
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A gorgeous gold colour, Selección ripples with juicy stone fruit, fennel and ginger notes. Lively and vibrant, with a broad, fleshy palate that is full of tropical fruit and patisserie flavours. Fine and elegant, with a dry, moreish finish. Head winemaker Carmen Blanco says this is the best wine she’s ever made and also her desert island wine!
Enjoy with saffron chicken paella, prawn tikka masala or buttered lobster.
Castelo de Medina is a top Rueda winery, with its own venerable vineyards and cutting-edge technology founded by three wine lovers in 1996 in a small Valladolid town called Villaverde de Medina in Castilla y León. It has benefited from a generous financial investment from part owner Freixenet which has modernised production methods whilst still keeping the historical winemaking traditions of the region.
Carmen Blanco and Sara Román are the winemakers crafting expressive sometimes complex wines from Verdejo, Sauvignon Blanc, Chardonnay and Viura, of which 180 hectares are dedicated from vines planted in the 1970's.
"Perfumed nose with a lime lift ... touch of cream and intriguing herbal notes ... great depth and length."
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