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A variety perfectly suited to ripen in the cool sea breezes and warm sunshine of Casablanca Valley, this delectable Pinot Noir shows lively ripe red and black cherry aromas leaping from the glass, followed by lashes of milk chocolate and spearmint. The forthcoming palate unfolds ripe and layered cherry flavours framed by a backbone of lightly toasted cedar and scrumptious mouth-watering acidity.
This smooth South American would side up well beside some Irish lamb!
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