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A joyful expression of Chile’s darling variety, Carmenere. The richly fruited palate is full of blackcurrant, plum and black cherry with layers of green bell pepper, smoky bacon and sweet tobacco. Toasted oak shines through as dark chocolate covered roasted espresso bean. The tannins are ripe and softly integrated, giving the wine excellent structure and a lengthy finish.
Casas del Bosque sources fruit for their Reserva Carmenere from the finest plots in Rapel Valley. Protected by the cooling ocean influences, Rapel Valley is a warm and dry region perfectly suited to ripening heat-loving red varieties.
Robust enough to drink alone but goes very well alongside any roast red meat.
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