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With its cool, maritime climate, Casablanca Valley has the perfect conditions for this racy, minerally, dry Riesling. Bright straw in colour with delicate aromas of lemon peel, apricot and a touch of quince jelly, the lush palate is ripe and juicy with crisp balancing acidity and a long, minerally finish.
Enjoy this lovely Riesling on its own or along side your favourite cheese and cured meats.
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