Tempranillo grapes are sourced from a selection vineyards around Haro, the home town of Carlos Serres. Harvesting is done by hand with the wine aged for 14 months in a combination of American and French oak barrels, then a minimum of 6 months ageing in bottle.
Beautifully aromatic, with a beguiling spiced plum, new leather and mint chocolate bouquet. The lush, velvety palate is utterly gorgeous: silky-smooth tannins and lavish flavours of blackberry jam and toffee-covered raisin.
Enjoy on its own or with roasted fennel in a black olive dressing or Jalfrezi chicken.
Like what you see? Sign up for our weekly-ish newsletters for the latest special offers, new arrivals, bin ends and exclusive discounts.