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Tempranillo grapes are sourced from a selection vineyards around Haro, the home town of Carlos Serres. Harvesting is done by hand with the wine aged for 14 months in a combination of American and French oak barrels, then a minimum of 6 months ageing in bottle.
Beautifully aromatic, with a beguiling spiced plum, new leather and mint chocolate bouquet. The lush, velvety palate is utterly gorgeous: silky-smooth tannins and lavish flavours of blackberry jam and toffee-covered raisin.
Enjoy on its own or with roasted fennel in a black olive dressing or Jalfrezi chicken.
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