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Light in body but intense in colour, with an attractive garnet hue, this is an excellent, weighty example of regional Burgundy Pinot.
Fermented and aged in initially in stainless steel, the wine is transferred to oak for up to six months. The result is a fresh, vibrant, fruit-driven wine, bursting with morello cherry and red berries, with more savoury nuances of smoke, leather and earthy notes appearing as the wine ages.
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