Classic Langhe Chardonnay from the Piemonte hills, crisp and refreshing with a light creaminess to round out the palate. On the nose, there’s pear and custard notes with floral aromas. There’s no oak used here but the wine is kept for 4 months on the lees after fermentation, to fill out the palate and provide a soft, silky texture and an extended finish.
This wine is the perfect match for chicken and creamy pasta dishes, or seafood in buttery sauces.
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