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Massive, brooding bouquet of dried rose and camphor, and a forceful, full bodied palate that boasts svelte tannins, balanced acidity and big flavours of earth, smoked meat and black cherry. Complex and long – a very fine Piemontese red. Like its famous brother Barolo, Barbareso is made from 100% Nebbiolo, but Barbaresco is less tannic and more approachable in youth. The wine must by law be aged for two years before release.
Better with food – try with osso bucco, mature cheeses, wild boar or rustic pizza.
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