Ripe, soft, minerally Pinot Grigio from Friuli in Italy’s north-east.
This gets gentle pressing after harvest, cool fermentation and then a few months on the yeasts for extra body and flavour. With an optimal level of acidity and pleasant mineral qualities, this is a supple, aromatic, floral wine, revealing intense hints of ripe pear and apple blossom.
Enjoy with your favorite creamy pasta dish, like tagliatelle carbonara.
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