Organic Pinot Blanc with gorgeous stone fruit aromas and a textured, dry palate.
In the absence of a village classification in Alsace, the Boeckels use the term Midelberg to denote wines grown on the slopes of Mittelbergheim, in the family’s vineyards around their home village. Organically grown Pinot Blanc is manually harvested and allowed to settle on the lees, with a slow, temperature-controlled fermentation prior to gentle filtering, and maturation in century-old oak casks.
Gentle and supple, with gorgeous stone fruit aromas and a textured, dry palate that has soft acidity and lovely rich notes of yellow apple, white peach and patisserie. Fleshy and tender, with an easy drinking, amiable personality.
We love this as an aperitif but it also goes very well with fish, chicken and soft cheeses.
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