Bleasdale continues to showcase the ability of Langhorne Creek to produce quality individualistic wines. Grenache and Shiraz were originally grown in Langhorne Creek for fortified winemaking but are proving to be excellent for table wine. Nurtured from small parcels into a vibrant, delicious drink.
This blend of Grenache (50%), Shiraz (43%) and Mataro (a.k.a. Mourvèdre, Monastrell, 7%) is aged for 6 months in used French oak puncheons prior to final blending with other parcels before bottling. Crimson red wine with cherry and blackberry fruits supported by nutmeg, spice, white pepper and some savoury, earthy characters. A generous, opulent palate complemented by textured chalky tannins.
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