Bischel Weiss Burgunder Trocken 2020

20.00 16.00

Sale
20% off Germany

Description

Grapes for this Pinot Blanc come from a mix of old and young vineyards in Appenheimer Eselspfad and Gau-Algesheim’s St. Laurenzikapelle, where sandy loess and shell limestone characterise the soils. The grapes are harvested by hand according to ripeness, gently crushed in the winery and left to stand in their own juice, then fermented with wild yeasts in a combination of stainless steel and oak barrels, and bottled in the spring after 4 months on the lees.

Floral and fruity on the nose, with sweet wafts of pineapple, peach and apple blossom, the palate is lithe and minerally, soft pear and melon fruit with hints of herbs and a touch of spice. Juicy and fresh with a dry, elegant finish.

  • Dry, fruity, minerally
  • 750ml
  • 12.5% Alcohol
  • Screwcap
  • Drink by 2024
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Producer: Weingut Bischel

Brothers Christian and Matthias are the third generation of winegrowers at the Bischel family estate in Appenheim, a small village near Mainz in the northern Rheinhessen wine region. During the 60s and 70s grapes were grown to sell to bigger wineries but by the 1980s, Christian and Matthias's father Hartmut was bottling the wines under the family label.

The brothers took over from their father in 2006, changing a lot in the vineyards and cellar — reducing yields, working more organically, and critically moving to purer and drier wines in line with the modern market both domestically and abroad.

The focus is on Riesling and Pinot-varieties (Pinot Blanc, Gris and Noir), as well as possessing a big passion for Chardonnay. On 20 hectares they grow vines in four villages, the terroir dominated by limestone, quartzite and slate, or volcanic soils — "great conditions to do what we like to drink" according to the boys.

Wines are sorted by origin and classified according to quality. It starts with the VDP Gutswein, entry-level wines from different sides of Appenheim and Gau-Algesheim, the fruit mostly from younger vineyards. The village wines are VDP Ortswein, from selected vineyards that showcase the typical terroir of each village. VDP Erste Lage are from Premier Cru classificated plots, and finally VDP Grosse Lage for the Grand Cru vineyards, old vines which supply the best fruit each year.

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