Baglio di Pianetto Frappato 2022



Served cool or room temp, this wine sings no matter what the weather.

A light to medium-bodied fruity grape from Sicily that has a stunning minerality and low tannins. The wine is fermented at a low temperature in stainless steel tanks to keep its fresher lighter style, then left to mature for 14 months before bottling. Flecks of sage and dried strawberries are the primary tastes in this Frappato; vibrant ruby red in the glass and white pepper on the nose, this wine would be the perfect accompaniment on a summer’s evening.

Works well on its own or paired with soft cheeses such as Wensleydale cheese.

  • Fresh, fruity, structured
  • 750ml
  • 13.0% Alcohol
  • Cork
  • Drink by 2025

Producer: Baglio di Pianetto

Baglio di Pianetto is the result of one man's love for two things: wine and Sicily. Count Paolo Marzotto was a renowned fashion entrepreneur and, in his younger years, racing driver and footballer. In 1997 he fulfilled a lifelong passion and established the Baglio di Pianetto winery, nestled in 160 hectares of rolling hills in Santa Cristina Gela, in the north-west of Sicily close to Palermo.

The certified organic vineyards, located at altitude with a high temperature swing between day and night, are surrounded by mountain forests in the heart of DOC Monreale. The estate is a kaleidoscope of micro-climatic conditions: exposure, altitude, atmospheric temperature range and strong ventilation all come together to create wines of freshness, complexity, elegance and longevity. International varieties grow alongside Sicily’s heirloom natives — Merlot and Cabernet Sauvignon sit alongside Frappato, Grillo and Inzolia. These are wines authentic and testament to their place and their founder.

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