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This is vibrantly, enthusiastically aromatic, leaping forward with green capsicum, gunflint and freshly cut grass, the palate underlined with a mouth-cleansing wash of lime and cool minerality. Ata Mara’s Sauvignon Blanc is sourced away from the small estate’s own Central Otago vineyards, about 300 miles to the north in Sauv Blanc Mecca, Marlborough.
The quintessential aperitif, pair up with freshly shucked oysters to really set your heart racing.
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