A real surprise this, the punchy aromatics from this de-alcoholised Muscat are reminiscent of a New World Sauvignon Blanc.
Pale gold in colour with a really prominent nose, punchy and vibrant with heady note of passionfruit, pineapple and lychee, with more subtle floral aromas of acacia and marigold. The palate is crisp and refreshing, the acidity compensating for the sweet tropical fruits and lack of alcohol, finishing clean and fruity with a rasp of lemon peel on the finish.
With more than 25 years experience in dealcoholising wines, Vinadeis use a new centrifugal ‘spinning cone’ technology that breaks fully alcoholised wines into their component parts, allowing the removal of the alcohol while retaining the flavour and aroma compounds that are so critical in making a wine identifiable and pleasurable to drink.
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