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Bright and clear with glints of gold, the nose is classic peach blossom and citrus. The palate is clean and zippy, tangy citrus to the fore but with a lovely suppleness and palate weight supporting more of that peach, hints of passionfruit, red apple, white flowers and herbs. Beautifully ripe and supple Sicilian Grillo – the perfect accompaniment to seafood. In its element with the hot day/cool night dichotomy of coastal Sicily, this fully organic Grillo is cold steel fermented for maximum fruit expression.
Great with white fish and an absolute joy with shellfish.
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