Last orders for pre-Christmas delivery is 1pm Thursday 19th December
Bright and clear with glints of gold, the nose is classic peach blossom and citrus. The palate is clean and zippy, tangy citrus to the fore but with a lovely suppleness and palate weight supporting more of that peach, hints of passionfruit, red apple, white flowers and herbs. Beautifully ripe and supple Sicilian Grillo – the perfect accompaniment to seafood. In its element with the hot day/cool night dichotomy of coastal Sicily, this fully organic Grillo is cold steel fermented for maximum fruit expression.
Great with white fish and an absolute joy with shellfish.
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