From Chile’s Maipo Valley, renowned for producing fine red wines such as Cabernet Sauvignon, Merlot and Carménère. Grapes are cold-soaked and cool fermented in stainless steel prior to ageing in American oak barrels for around 8 months.
Deep ruby red in colour, American oak influence is evident on the nose with intense red and black fruit backed up by toasted oak, vanilla and coconut. The palate is vibrantly fruity, blackberry and juicy plum to the fore with fine tannins and gently integrated oak spice, smooth and rounded on the finish.
Terrific with slow roast shoulder of pork with roasted vegetables and crackling.
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