From coastal vineyards on the outer edge of Chile’s Central Valley, grapes are cold-soaked and cool fermented in stainless steel, followed by extended maturation on the lees. Around 30% is then placed in uncharred oak barrels for 3 months before final blending and bottling.
Clean and golden in color, this Reserve Chardonnay displays tropical fruit aromas of banana, melon and pineapple, in addition to fresh herbs and a hint of oak spice. The palate is lush and fruity, a fine minerality and crisp natural acidity supporting wonderful fruit flavors and soft, savoury spices, with good complexity and an elegant finish.
Serve this with roast chicken and all the trimmings, it’s superb.
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