From Chile’s Maipo Valley, renowned for producing fine red wines such as Cabernet Sauvignon, Merlot and Carménère. Grapes are cold-soaked and cool fermented in stainless steel prior to ageing in American oak barrels for around 8 months.
Deep ruby red with violet tints, this Reserve Carménère is bursting with fruit and spice notes, red fruit and blueberries, with hints of toasted oak and vanilla. Full bodied and well balanced, with velvety tannins and a fine natural acidity, ripe fruit flavors intermingle with chocolate powder and exotic spices on a rounded and silky palate.
Great with pork loin or spicy dishes like lamb rogan josh.
Like what you see? Sign up for our weekly-ish newsletters for the latest special offers, new arrivals, bin ends and exclusive discounts.