From Chile’s Maipo Valley, renowned for producing fine red wines such as Cabernet Sauvignon, Merlot and Carménère. Grapes are cold-soaked and cool fermented in stainless steel prior to ageing in American oak barrels for around 8 months.
Bright ruby red in color, this Reserve Cabernet has intense aromas of ripe red berries, fruit compote and savoury spices such as a black pepper, cedarwood and clove. The palate is full and rounded, with lashings of toasted oak, vanilla and dark chocolate, powdery tannins and a touch of minerality extending to an impressively long finish.
Excellent with roast beef, goose fat spuds and Yorkshire puddings (we’ve done it!).
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