From Chile’s Maipo Valley, renowned for producing fine red wines such as Cabernet Sauvignon, Merlot and Carménère. Grapes are cold-soaked and cool fermented in stainless steel prior to ageing in French oak barrels for 12 months.
Dark carmine in color, this Gran Reserve Carménère reveals intense aromas of hedgerow fruit, black pepper and prune marmalade. The palate is full and rich, concentrated dark fruits together with toasted oak, smoke and vanilla, with a touch of minerality framed by chocolate powder tannins and well balanced acidity, and a long, complex finish.
Serve this with spiced beef, it’s magnificent.
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