From Chile’s Maipo Valley, renowned for producing fine red wines such as Cabernet Sauvignon, Merlot and Carménère. Grapes are cold-soaked and cool fermented in stainless steel prior to ageing in French oak barrels for 12 months.
Deep ruby red in color, this Gran Reserve Cabernet displays intense aromas of black and red berries, vanilla, clove and black pepper, with hints of mint, smoke and cedarwood. The palate is rich and full bodied, a fine balance of fruit, alcohol and natural acidity, with smooth, savoury tannins embellished with toasted oak, dried fruits and dark chocolate.
Serve this with smoked meats, barbecued or otherwise, or hearty casseroles like beef bourguignon.
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