Hand-picked in Chile’s oldest and most famous growing area, these grapes are cold-soaked and cool fermented in stainless steel to accentuate the fruit flavours, followed by a short maturation period prior to fining and bottling. There’s no oak involvement here, this is all about the fruit.
Pale yellow-gold in color, this fruity Chardonnay opens with tropical aromas of pineapple, melon and citrus. The palate is lively and fresh, a lovely balance of tropical fruits and crisp, citrus acidity, with a fruity mid-palate and cleansing finish.
Great with chicken, pork and mushrooms, as well as pan-fried fish.
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