Hand-picked in Chile’s oldest and most famous growing area, these grapes are cold-soaked and cool fermented in stainless steel to accentuate the fruit flavours, followed by a short maturation period prior to fining and bottling. There’s no oak involvement here, this is all about the fruit.
This Carménère is deep ruby red in color with purple tints, showing bright red fruits, blackberries, vanilla and black pepper aromas. A ripe, medium-bodied palate reveals lovely blackberry, chocolate and smoked meat flavours, velvety tannins and a fine natural acidity, with a long, balanced finish.
Pairs well with spicy dishes, curries and Thai foods.
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