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Hand-picked in Chile’s oldest and most famous growing area, these grapes are cold-soaked and cool fermented in stainless steel to accentuate the fruit flavours, followed by a short maturation period prior to fining and bottling. There’s no oak involvement here, this is all about the fruit.
Deep red in color with bluish hues, this Cabernet Sauvignon is very fruity on the nose, packed with red and black berry aromas and a touch of vanilla. The palate is ripe and medium bodied, showing lovely red fruit flavors such as strawberry and plum, with velvety tannins and a long after taste, round and balanced on the finish.
Great with grilled or barbecued meats but this Cabernet also works well with chocolate and chocolate desserts.
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