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This silky, savoury Malbec hits the middle ground of soft berry fruits, medium body and smooth tannins for an easy-drinking but full and satisfying Mendoza red.
There’s no oak used in production, the key here is gentle extraction of the skins during fermentation to provide sufficient colour, structure and flavour for that signature Malbec style. Blackberry and raspberry burst onto the palate but any sweetness is held in check by earthy, savoury tannins with afternotes of cocoa, soy and smoked meats.
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