This Sauvignon Blanc is grown on clay-limestone soils around the Eric Louis family estate in Thauvenay, in the east of Sancerre.
Grapes are harvested at night and pressed slowly to extract the best from the fruit, then cool fermented without the use of sulphites. The wine rests on fine lees in stainless steel, before filtering and bottling in the spring.
Beautiful pale gold colour with emerald glints, this charming Sauvignon is vibrantly fresh and fruity on the palate, with aromas of ripe tropical fruits, passionfruit and pineapple, with a touch of citrus and some herbaceous notes.
Perfect as an aperitif or sublime with grilled white fish or smoked salmon.
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