The vineyards of Pazo de Villarei cling to the slopes of the Val do Salnés, between Arousa and Pontevedra, chosen long ago by the Celts for their unbeatable location for wine growing. Abadia do Seixo is made in the classic-modern style of Rías-Baixas, 100% Albariño cool-fermented in stainless steel.
Bracing, rejuvenating style, with intense, mouthwatering pink grapefruit, orange peel and sea salt flavours. Fresh, tangy and zingy — classic Galicia.
Lively aperitif and perfect partner for all things seafood — grilled squid with lemon, garlic and cumin, anyone?
The Sunday Times (Ireland)
*Recommended* "Salty mineral tang and zesty orange fruit."
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