Johnny Quarisa is known for making solid, no-nonsense Aussie reds like this one. The frank nose of blackcurrants and charcoal leads on to a firm wash of cedar, spiced plum and earth. Fairly savoury, grown-up style, with good weight, crispness and dusty tannins.
Enjoy on its own, with lasagna or with lamb chops and fried onions.
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