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Bleasdale’s highly acclaimed flagship blend of Cabernet Sauvignon (64%), Merlot, Malbec and Petit Verdot, dedicated to founder Frank Potts who established Australia’s second-oldest still family-owned winery in 1850.
This is a mind-bending pleasure ride of dense black fruit infused with cedar, mint, dark chocolate, pencil shavings and violets. Maturation in French oak barriques for 12 months adds extra softness and richness to the palate, with firm tannin structure ensuring weight, concentration and longevity – this will age for 20 years with careful cellaring.
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