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Refreshingly alcohol-free Chardonnay, matured in oak to fill out the flavour profile prior to dealcoholisation.
A real surprise this, the punchy aromatics from this de-alcoholised Muscat are reminiscent of a New World Sauvignon Blanc.
Round, juicy Chardonnay from the warm, sunny vineyards of Chile's Central Valley.
Zesty, fragrant Sauvignon Blanc showing just why Chile has such a reputation for great-value wines.
Beautifully expressive, elegant reserve Sauvignon from Chile's Maipo Valley.
Gorgeously lithe and supple, tropical-fruited Chardonnay from south-eastern Australia.
Sicilian, organic Catarratto, made naturally with fermentation in acacia wood and maturation in steel.
Both one of the most understated and underrated white grape varieties, this Alsace Pinot Blanc is a peach.
Bone dry and zesty, this is Riesling like we love it.
Part oak-fermented and oak-aged Douro white, this is fine white territory.
Fun, great-value Spanish white that's just the ticket for parties and the like.
Delightfully fresh, fruity and easy-drinking Verdejo from Spain's vineyard heartlands.
One of the finest expressions of Verdejo we've come across, a textural masterclass.
We love Trebbiano, one of the world's most under-appreciated grapes in our opinion!
Crisp and refreshing Chilean Sauvignon Blanc with tropical fruit and citrus aromas.
Unoaked Chardonnay with a lovely balance of tropical fruits and crisp, citrus acidity.
Tropical-fruited Spanish white made from organic Verdejo and Sauvignon Blanc.
Colombard is a seriously underrated varietal and pairs magnificently with Sauvignon Blanc here.
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