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A dry French rosé with zero alcohol and low in calories, this is very pleasant indeed.
Fresh and fruity alcohol-free French rosé with restrained summer berry and floral notes.
Unusual blush rosé made primarily from classic Italian Moscato with a dash of native Piedmont red, Bracchetto.
Great value Spanish pink that goes well with salmon and spicy food.
Sassy, bikini clad rosé from the French Mediterranean.
A blend of Prosecco's Glera grape and the red Raboso produce this fine organic and vegan pink fizz.
We love this sassy rosé from the Garrocha family vineyards just outside Lisbon.
This 100% Pinot Grigio gets its ‘blush’ from the pink skins of the grape which are allowed to macerate over an extended time during fermentation.
St-Tropez-meets-Bordeaux in this juicy, watermelon-scented pink wine.
Club Rosé is the intro bistro cuvée from Provence family estate, Château Pas Du Cerf.
Elegant organic rosé from southern Spain's Monastrell grape.
A vibrant coral, lightly sweet rosé made in the typical style from local variety Grolleauin Anjou.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
Organically grown old vine Grenache is given the blush treatment in this dry rosé from Aragon.
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Orchard windfall-fresh Pinot Noir rosé from the cool, breezy Adelaide Hills.
A summery fresh grenadine and strawberry macaron delight from South West France's Périgord district.
Rose petals, strawberries & cream... and remember ladies and gentlemen, “Real men do drink pink” – Anon
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