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A dry French rosé with zero alcohol and low in calories, this is very pleasant indeed.
Low alcohol blush rosé made primarily from classic Italian Moscato with a dash of native Piedmont red, Bracchetto.
Great value Spanish pink that goes well with salmon and spicy food.
A blend of Prosecco's Glera grape and the red Raboso produce this fine organic and vegan pink fizz.
This 100% Pinot Grigio gets its ‘blush’ from the pink skins of the grape which are allowed to macerate over an extended time during fermentation.
Childhood memories of sweet mandarin and marshmallow are evoked by this dry French rosé.
Elegant organic rosé from southern Spain's Monastrell grape.
We love this sassy rosé from the Garrocha family vineyards just outside Lisbon.
A vibrant coral, lightly sweet rosé made in the typical style from local variety Grolleauin Anjou.
Organically grown old vine Grenache is given the blush treatment in this dry rosé from Aragon.
A summery fresh grenadine and strawberry macaron delight from South West France's Périgord district.
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Sassy, bikini clad rosé from the French Mediterranean.
Very exclusive production rosé from old Grenache and Tempranillo vines on the slopes of the Sierra Cantabria in Rioja.
St-Tropez-meets-Bordeaux in this juicy, watermelon-scented pink wine.
Distinctive dark rosé (or very light red) from the organic Moulin de Peyronin estate in the Dordogne.
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