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A dry French rosé with zero alcohol and low in calories, this is very pleasant indeed.
Fresh and fruity alcohol-free French rosé with restrained summer berry and floral notes.
Unusual blush rosé made primarily from classic Italian Moscato with a dash of native Piedmont red, Bracchetto.
Great value Spanish pink that goes well with salmon and spicy food.
This 100% Pinot Grigio gets its ‘blush’ from the pink skins of the grape which are allowed to macerate over an extended time during fermentation.
A blend of Prosecco's Glera grape and the red Raboso produce this fine organic and vegan pink fizz.
We love this sassy rosé from the Garrocha family vineyards just outside Lisbon.
A vibrant coral, lightly sweet rosé made in the typical style from local variety Grolleauin Anjou.
Elegant organic rosé from southern Spain's Monastrell grape.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
Orchard windfall-fresh Pinot Noir rosé from the cool, breezy Adelaide Hills.
Rose petals, strawberries & cream... and remember ladies and gentlemen, “Real men do drink pink” – Anon
Organically grown old vine Grenache is given the blush treatment in this dry rosé from Aragon.
A summery fresh grenadine and strawberry macaron delight from South West France's Périgord district.
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Sassy, bikini clad rosé from the French Mediterranean.
Crushed rose petals, wild strawberries, red cherries, and juicy splashes of Sicilian orange — yum!
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