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Fresh and fruity alcohol-free French rosé with restrained summer berry and floral notes.
Unusual blush rosé made primarily from classic Italian Moscato with a dash of native Piedmont red, Bracchetto.
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Dry and distinctive, pale salmon Provence-style Rhône Rosé from Grenache and Cinsault.
Great value Spanish pink that goes well with salmon and spicy food.
A blend of Prosecco's Glera grape and the red Raboso produce this fine organic and vegan pink fizz.
We love this sassy rosé from the Garrocha family vineyards just outside Lisbon.
This 100% Pinot Grigio gets its ‘blush’ from the pink skins of the grape which are allowed to macerate over an extended time during fermentation.
Elegant organic rosé from southern Spain's Monastrell grape.
A vibrant coral, lightly sweet rosé made in the typical style from local variety Grolleauin Anjou.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
A summery fresh grenadine and strawberry macaron delight from South West France's Périgord district.
Crushed rose petals, wild strawberries, red cherries, and juicy splashes of Sicilian orange — yum!
Very exclusive production rosé from old Grenache and Tempranillo vines on the slopes of the Sierra Cantabria in Rioja.
Club Rosé is the intro bistro cuvée from Provence family estate, Château Pas Du Cerf.
St-Tropez-meets-Bordeaux in this juicy, watermelon-scented pink wine.
Gorgeously refreshing, just off-dry organic rosé produced entirely from Malbec.
Distinctive dark rosé (or very light red) from the organic Moulin de Peyronin estate in the Dordogne.
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