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Gorgeously cool, dry Sherry from a bodega that's owned by the (ahem) Spanish royal family.
The Riesling grapes for this Autumn harvest were handpicked 11 weeks later than the harvest for the dry white wines.
Intense, full-bodied and complex, this Late Bottled Vintage Port is worth the wait.
Decadent bottle-aged Sauternes-imitation from the Barossa Valley.
Stunning Ruby selected across three vintages and a minimum of three years in barrel.
Often overlooked in favour of the more familiar reds but Dry White Port is an absolute treat!
Almost four years in the making, this classic Tawny is richly evolved, mature and complex.
Minimum 10 year old tawny blend of Langhorne Creek Grenache, Shiraz and Verdelho.
A new standard of rich, nuanced 100% Primitivo sweet red wine from Nardò based organic winery Schola Sarmenti
"Raisins, bitter chocolate, coffee grounds, treacle, candied orange peel and brazil nut in layers of aromas."
A bright, golden, unctuous Grüner Veltliner Eiswein from the vineyards of Lower Austria.
A decadent and richly satisfying tasting experience, this botrytised Riesling is a rare and beautiful gift from nature.
Superb organic Sauternes from old Sémillon vines (average 70 years old) on a single 5 hectare plot in Barsac.
Vinified and matured in the rafters of Bleasdale's historic cellars and blended to a minimum age of 10 years.
A "minimum 10 year old" Tawny that actually gets 14 years in barrel.
From a blend of native white grapes, this aged Porto Branco is something quite special.
A lusciously opulent explosion of sweetness and flavour evoking a carnal lust for this sugary elixir.
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