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Refreshingly alcohol-free Chardonnay, matured in oak to fill out the flavour profile prior to dealcoholisation.
Fresh and fruity alcohol-free French rosé with restrained summer berry and floral notes.
A real surprise this, the punchy aromatics from this de-alcoholised Muscat are reminiscent of a New World Sauvignon Blanc.
Half bottle of this lustrous Crianza with a gorgeously smooth texture and opulent flavours.
Unusual blush rosé made primarily from classic Italian Moscato with a dash of native Piedmont red, Bracchetto.
Gorgeously lithe and supple, tropical-fruited Chardonnay from south-eastern Australia.
One of the best entry-level Cabs we've tried, from France's Côtes de Thongue.
Delightful Provence-style Grenache rosé from 7th generation family producer.
Half bottle of this rich, savoury Crianza from family vineyards in Rioja Alta.
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Little cracker of a bin-end here, dry-grown old Grenache bush vine, hand-picked and oak-aged.
Both one of the most understated and underrated white grape varieties, this Alsace Pinot Blanc is a peach.
Half bottle of this estate-grown oaked Cabernet, 92 points Halliday.
Dinky half bottle of this classic, long lived Shiraz from the bend in the Bremer river.
Bone dry and zesty, this is Riesling like we love it.
Half bottle of this classy Douro Reserve, aged for 18 months between barrel and bottle prior to release.
Part oak-fermented and oak-aged Douro white, this is fine white territory.
A blend of local grapes Treixadura, Godello and Loureira, grown on the slopes of the Avia River in the Ribeiro region of Galicia.
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