Jules Taylor

After years of winemaking and vintage experience worldwide and at various Marlborough cellars, Zoology graduate Jules Taylor (who was born the year the first vines were planted in Marlborough) launched her eponymous label with 200 cases in 2001. Jules completed a postgraduate course in winemaking / viticulture at Lincoln before working a number of vintages in Piedmont, Sicily, Australia and Cloudy Bay.

After taking a permanent job at Marlborough Valley Cellars, she was mentored by Kiwi wine industry veterans Kim Crawford, Simon Waghorn and Matt Thompson who encouraged her to launch her own label, which she did in 2001.

Initially, Jules Taylor Wines emerged as a little moonlighting project with a mere 400 cases. Five years, two children and a few thousand cases later, Jules Taylor Wines was officially established and is now an internationally-recognised wine brand with multiple awards and worldwide fans.

  • Jules Taylor Gisborne Rosé 2017

    19.99

    Wow, a lush and fruity Kiwi pink made from Merlot - utterly delicious!

  • Jules Taylor Chardonnay 2017

    19.99

    Beautifully fragrant Chardonnay with notes of melon, white peach and citrus.

  • Jules Taylor Grüner Veltliner 2016

    19.99

    The cool kids call this fine, peppery Austrian variety 'Gru Vee.' Groovy!

  • Jules Taylor Pinot Gris 2018

    19.99

    "Packed full of those beautiful white peach and nougat flavours" - Jules Taylor

  • Jules Taylor Sauvignon Blanc 2018

    19.99

    Premium, multiple gold medal-winning Marlborough Sauvi.

  • Jules Taylor Pinot Noir 2018

    25.00

    Sensuous, sexy, award-winning Marlborough Pinot from winemaker Jules Taylor.

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