After years of winemaking and vintage experience worldwide and at various Marlborough cellars, Zoology graduate Jules Taylor (who was born the year the first vines were planted in Marlborough) launched her eponymous label with 200 cases in 2001.
Jules completed a postgraduate course in winemaking / viticulture at Lincoln before working a number of vintages in Piedmont, Sicily, Australia and Cloudy Bay. After taking a permanent job at Marlborough Valley Cellars, she was mentored by Kiwi wine industry veterans Kim Crawford, Simon Waghorn and Matt Thompson who encouraged her to launch her own label, which she did in 2001.
Five years, two children and a few thousand cases later, Jules Taylor Wines was officially established and is now an internationally-recognised wine brand with multiple awards and worldwide fans.
Today, 10th June, is Durif Day. We are not making this up. A group of Australian winemakers says and and who are we to argue?
Durif originates from southern France and was created in 1880 by Dr Durif from a cross between the varieties Syrah and Peloursin: https://t.co/Jngx6Q5A59https://t.co/o4ZRqZhwV1,17 hours ago