Prawns, Prosciutto & Prosecco!

With the kids out in the garden at every opportunity this time of year, the last thing I want to be doing is spending a lot of time cooking. Even picking up the ingredients for this beautifully simple appetiser from Niall couldn’t be easier, as there’s only three. And cooking could just as easily be done on the barbeque, although a griddle pan is a lot less weather-dependent!
This is summer’s evening, canape-style snacking, so what better way to wash it down than a refreshingly inexpensive glass of fizz, ideally something crisp and lemony to lift the prawn over the delicious salty ham.
We’ve just got in this critically acclaimed Prosecco Spago from the Montresor family winery in Verona and at €12 is a bit of an ‘an bord snip’, even if we do say so ourselves.

Mille gracie to Niall and co. at Look and Taste.

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