WHOEVER SAID “don’t mix your pleasures” obviously hadn’t tried the devilishly good combination of wine and luscious Brix chocolates, now available at Curious Wines. These seriously tasty chocs were developed specifically to complement wine by Dr. Nick (“Hi, everybody!”) Proia, an American bon vivant who had for years been frustrated in his attempts to enjoy his two great loves, chocolate and wine, together.
Brix ‘chocolate for wine’ (their tagline) is perfect for eating on its own or with wine (scoff as you quaff?) and makes a truly unique gift for the wine-loving chocoholic in your life (you?). Forget about Cadbury and get in some proper chocolate this Easter, we say! See the Brix range HERE.
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