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Venetian Pinot Grigio with a lovely minerality and hints of stone-fruit.
Cracking little claret, a 60/40 blend of Merlot and Cabernet Sauvignon from the Entre-Deux-Mers.
Premium Catalan Cava, a blend of the native Parellada grape (60%) and Chardonnay, matured for 24 months in underground cellars.
Organic Cava that pairs brilliantly with fish, shellfish, or creamy chicken dishes.
Traditional method Cava from Catalonia, the perfect aperitif or base for a celebratory cocktail.
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