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Dry French bubbly with zero alcohol that makes for a great, no-kick aperitif.
A dry French rosé with zero alcohol and low in calories, this is very pleasant indeed.
Organically grown old vine Grenache is given the blush treatment in this dry rosé from Aragon.
Organically grown old vine white Grenache and Macabeo go together wonderfully for a refreshing expression of Aragon.
Unoaked and organic Garnacha-Tempranillo blend produced from the Yago Aznar family vineyards in Lécera, Aragon.
100% organically grown Tempranillo from the Haro area of Rioja Alta.
Exquisitely premium Pouilly-Fumé from a small plot, 'le Poirier Fou', just east of Pouilly-sur-Loire on the Loire river.
Fine-grained limestone soils, shelly Kimmeridgian marl and clay with flint characterise this lithe, minerally Pouilly-Fumé.
Pinot Noir/Gamay blend from a small vineyard along the northern hillside of the Loire river north of Sancerre.
'Les Tuileries' is a 100% Sauvignon Blanc from a small vineyard along the northern hillside of the Loire river east of Sancerre.
Classic Langhe Chardonnay from the Piemonte hills, crisp and refreshing with a light creaminess.
Charming Loire Sauvignon from the Eric Louis family estate in the east of Sancerre.
Sauvignon Blanc grown on a terroir of ancient sea beds, this is fruity, flinty and seriously tasty.
Classic Sancerre, full and rounded with an explosion of sweet stone-fruit and tangy autumn green fruits.
An all too rare opportunity to try a single varietal Alicante Bouschet, from its homeland in south-west France.
Part of the "forgotten grape" series from Alma Cersius, from 40 year old vines in France's Coteaux de Béziers.
One of the best views we've experienced from a vineyard and one of the best Rioja Crianzas you'll ever try.
Complex southern Kiwi Pinot Noir with a long and silky sweet berry finish, this is quite exquisite drinking.
A blend of 5 vineyards through North Canterbury, with vines planted between 1999 and 2008.
Old vine Mendoza Chardonnay from Waipara Springs in North Canterbury, New Zealand.
A blend of two vineyards sustainably farmed free of artificial chemicals or fertilisers in Waipara, North Canterbury.
100% barrique-aged Pinot Noir from the Gibbston Valley, Central Otago.
100% barrique-aged Syrah from the world famous Gimblett Gravels in Hawke's Bay.
100% barrique fermented old vine Chardonnay from vineyards in the Bridge Pa and Gimblett Gravels regions of Hawke's Bay.
Old vine Sauvignon Blanc from Renwick and Waihopai Valley, Marlborough.
Sassy, bikini clad rosé from the French Mediterranean.
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