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Full bodied and fantastically expressive left bank Bordeaux that's drinking superbly now.
A fine, Merlot-dominated Medoc 'Cru Bourgeois' from Macau, near Margaux.
Full bodied and richly layered Reserva from vines over 50 years old in Rioja Alta.
A real treat here to try a single varietal Graciano, one of Rioja's unsung hero grapes.
Silky, elegant Grenache from Rioja Baja, rounded off in American oak for 3 months.
Magnificent organic old vine Garnacha Blanca from Rioja, rounded off in French oak for 3 months.
Destined to become an icon wine for the south of Italy, squeezed drop by drop from dried Negroamaro grapes.
A unique opportunity to taste some of the best vintage Champagnes from the last 25 years at a standard Champagne Brut price.
Dark berry fruits lifted by creamy tannins and fine minerality, in this classy left bank Bordeaux at "the end of the lands".
Our wine of the year for 2021 — so big it snarls at you.
100% natural Merlot rosé, free from sulphites and any other intervention.
A natural wine from dynamic winemaker Florian Bouchon, produced from a blend of Sauvignon and Sémillon.
A 100% natural Merlot from a young and dynamic winemaker, Florian Bouchon.
Single vineyard, organic, vegan and sulphite free Bordeaux from the beautiful Château Suau.
Old vine Nuits-Saint-Georges from a prized single plot in the premier cru Clos de Perrières.
Classic Langhorne Creek blend of Shiraz and Cabernet matured for 12 months in French oak puncheons.
Crafted from some of the oldest vines in the Waipara Valley grown on clay and limestone rich soils.
Burgundian-styled Chardonnay from ungrafted Mendoza-clone vines planted in the early 1980s.
Pinot Noir, Waipara-style, a summer fruit bowl of dark berries with trademark savoury tannins.
Vibrantly, enthusiastically aromatic New Zealand Sauvi with a cool minerality.
Single vineyard certified organic Pinot, only made in the best vintages from selected clonal parcels in the Hope Vineyard.
Wild yeast, second-fill barrel fermented Chardonnay from the organic Hope Vineyard, Nelson.
An ‘alternative’, partially barrel aged New Zealand Sauvignon Blanc, from the prized Hope Vineyard.
From the organic Hope and Morison Vineyards, lightly oaked for emphasis on vibrant, red-fruited elegance.
A classic ‘top of the south’ style Sauvi from Nelson, vibrant, crunchy and organic to boot.
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