DOP Saint-Mont was created in 2011 for mostly-red wines that are made in an area that is essentially an extension of the more famous Madiran appellation. Vineyards jostle for space here among the cornfields that dominate this agrarian part of France. Saint-Mont’s wines tend to be full bodied and tannic, made from blends of Tannat, Cabernet Franc and Fer Servadou.
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