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Classic Monty from Italy's Adriatic coast, bursting with black plum and morello cherries.
Tuscan blend of Merlot, Sangiovese and Petit Verdot matured for six months in French oak barrels.
Classy chestnut-matured Chianti from family farm in the heart of Tuscany.
'Baby Super Tuscan' named after the mountain stream that flows through this family-owned estate.
Baby Supertuscan produced using the ancient Governo technique.
Rich and powerful Chianti Riserva from the Pancaro family farm in Tuscany.
Raspberry ruffle in a glass — you won't be able to get enough of this.
Organic Sangiovese from sloped south-facing vineyards near the San Martino a Quona church in Chianti Rùfina.
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